Prix Fixe Menu | February 14, 2024

Please note, our regular menu will not be available on Valentine’s Day.

First Course

Lump Crab Cakes

House Made Tartar Sauce, Preserved Lemon Salad

Kalua Pig Pot Stickers

Caramelized Maui Pineapple Curry

Lobster Bisque

Lobster-Avocado Relish

B&B Ahi

Blackened Yellowfin Tuna, Seared Rare, Sake-Mustard Beurre Blanc, Mango-Papaya-Avocado Relish*~

Fresh Oysters on the Half Shell

Ahi Tartare, Lilikoi Mignonette & White Truffle Oil*~

Jumbo Shrimp Cocktail

Wasabi Cocktail Sauce, Fresh Lemon*

Nicks-Opakapaka-Picatta-Hyatt-3-2-17-18705
Greek Maui Wowie

Maui Onions, Tiger Prawns, Tomatoes, Avocado, Romaine, Feta, Caper Vinaigrette*

Strawberry-Beet Salad

Li Hing Mui Strawberries, Roasted Beets, Arugula Pesto, Spiced Candied Nuts, Goat Cheese*

Caesar

Baby Romaine, Shaved Parmigiano-Reggiano, Garlic Bread

Strawberries Panzini
Fresh Island Catch Picatta

Sautéed in Lemon, Butter & Capers, Farrotto, Broccolini, 24 Hour Tomato Puree

Mahi Mahi

Macadamia Nut Crusted, Whipped Okinawan Purple Sweet Potatoes, Lilikoi Butter Sauce

Entrees

Grilled Ahi

Parmesan-Polenta Fries, Asparagus, Brandy-Peppercorn Sauce~

Seared Diver Scallops

Goat Cheese Tortellini, Spinach, Peas, Pomegranate, Pepitas, Citrus Brown Butter~

Cioppino

Kona Live Maine Lobster, Manila Clams, Mussels, Fresh Hawaiian Fish, Spicy Pomodoro, Garlic Toast with Saffron Aioli

Rack of Lamb

Moloka’i Sweet Potatoes, Crispy Goat Cheese, Maui Pineapple Jam, Jalapeno-Mint Vinaigrette~

Filet Mignon

Roasted Baby Potatoes, Brussels Sprouts, Black Truffle Sauce*~

Grilled Spiny Lobster Tail

Bacon & Chive Mac & Cheese, Seasonal Vegetables, Beurre Blanc

Desserts

Strawberries Panzini

Ulupalakua Ranch Strawberries Flambeed Tableside with Grand Marnier. Served with Hawaiian Brown Sugar, Devonshire Cream & Chocolate Sauce For Two Guests

New York Style Cheesecake

Chef’s Daily Selection

Chocolate – Macadamia Nut Brownie

Vanilla Bean Ice Cream, Salted Caramel

Strawberries Panzini

$135 per person

plus Hawaii state tax & gratuity

*Gluten-Free Menu Items Plant BasedPlant Based
~Consuming raw or undercooked foods may increase your risk of food-borne illness

Please be advised that an 20% gratuity will be added to parties of six or more

A 2% service charge will be added to all food sales & distributed to the kitchen staff

Come on In

RESTAURANT OPENING HOURS

5:00pm- 9:00pm Nightly

LAST SEATING TIME

8:30pm

GET IN TOUCH

Contact us via Phone

(808) 879-7224

Our Seafood Restaurant Address

FOLLOW US ON SOCIAL MEDIA

DCbadge 2023