Menu

Appetizers

Lump Crab Cake / 25

House Made Tartar Sauce, Preserved Lemon Salad

B&B Ahi / 30

Blackened Yellowfin Tuna, Seared Rare, Sake-Mustard Beurre Blanc, Mango Papaya Avocado Relish*~

Charred Octopus / 35

Triple Cheese Gnocchi, Heirloom Tomatoes, Dragon Fruit Viaigrette 

Kalua Pig Pot Stickers / 20

Caramelized Maui Pineapple Curry

Escargot / 23

House-Made Garlic Butter, Parmigiano-Reggiano, Garlic Bread

Seafood Chowder / 22

Hawaiian Fish, Yukon Gold Potatoes, Bacon, Cream, Lump Crab Cake, Micro Greens

Chef’s Sashimi of the Evening / 30

Wasabi, Pickled Ginger, Namasu, Gluten-Free Soy Sauce*~

Fresh Oysters on the Half Shell / 32

Ahi Tartare, Lilikoi Mignonette & White Truffle Oil*~

Seafood Tower / 125

Live Kona Lobster, Oysters Nick’s Style, Jumbo Shrimp, Ahi Poke, Moutarde & Cocktail Sauce

Salads

Greek Maui Wowie / 20

Maui Onions, Tiger Prawns, Tomatoes, Avocado, Romaine, Feta, Caper Vinaigrette*

Strawberry-Beet / 18

Li Hing Mui Strawberries, Roasted Beets, Arugula Pesto, Spiced Candied Nuts, Goat Cheese*

Caesar / 16

Baby Romaine, Shaved Parmigiano-Reggiano, Garlic Bread~

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Entrees

Fresh Island Catch Picatta / Market

Sautéed in Lemon, Butter & Capers, Farrotto, Broccolini, 24 Hour Tomato Puree

Mahi Mahi / Market

Macadamia Nut Crusted, Whipped Okinawan Purple Sweet Potatoes, Asparagus, Lilikoi Butter Sauce

Sesame Crusted Ahi / Market

Wild Rice, Baby Cabbage, Coconut-Chili-Lime Vinaigrette*~

Moroccan Spiced Salmon / 45

Forbidden Rice, Spinach, Mushrooms, Mango Chutney, Avocado-Papaya Relish*~

Strawberries Panzini
Diver Scallop & Shrimp Scampi / 56

Goat Cheese Tortellini, Spinach, Peas, Pomegranate, Pepitas, Garlic Butter

12 oz Grilled Spiny Lobster Tail / 75

Baby Potatoes, Gremolata, Seasonal Vegetables, Beurre Blanc*

Pacific Coast Abalone / 85

Tiger Shrimp, Local Mushrooms, Asparagus, Mashed Potatoes, Fresh Dill Beurre Blanc

Filet Mignon / 58

Bacon Mac & Cheese, Grilled Brussels Sprouts, Black Truffle Sauce~

14 oz Rib Eye Steak / 85

Loaded Mashed Potatoes, Grilled Asparagus, Baby Carrots, Garlic Butter*~

Rack of Lamb / 72

Moloka’i Sweet Potatoes, Crispy Goat Cheese, Maui Pineapple Jam, Jalapeno-Mint Vinaigrette~

Roasted Chicken / 42

Fontina & Prosciutto Stuffing, Yukon Gold Whipped Potatoes, Baby Greens, Au Jus*

Avocado “Mujadra” / 39

Black Thai Rice, Vegetable Pancake, Warm Mango Vinaigrette*  Plant Based

Desserts

Coconut Panna Cotta / 12

Italian Custard, Fresh Berries, Macadamia Nut Biscotti, Lilikoi Syrup

Chocolate – Macadamia Nut Brownie / 13

Vanilla Bean Ice Cream, Salted Caramel

New York Style Cheesecake / 12

Chef’s Daily Selection

Nicks Fish MarketNick’s Crème Brulée / 12

Tahitian Vanilla Bean Garnished with Fresh Seasonal Berries

Recommended Pairing – Ramos Pinto 20yr Tawny Port, 2 oz. Pour, $20

Bananas Foster / 20

Sautéed Banana, Meyer’s Dark Rum, Creme De Cacao, Cinnamon, Vanilla Ice Cream, Sweet Bread French Toast

Ice Cream or Sorbet / 8

Chef’s Daily Selection Locally Made

Strawberries Panzini
Strawberries Panzin / 25

Ulupalakua Ranch Strawberries Flambéed Tableside with Grand Marnier Served with Hawaiian Brown Sugar, Devonshire Cream & Chocolate Sauce – FOR TWO PERSONS

Recommended Pairing – Dolce, Semillon-Sauvignon Blanc Blend, Napa CA, 2 oz. Pour, $25

*Gluten-Free Menu Items Plant BasedPlant Based ~Consuming raw or undercooked foods may increase your risk of food-borne illness

Please be advised that an 20% gratuity will be added to parties of six or more

A 2% service charge will be added to all food sales & distributed to the kitchen staff

RESTAURANT OPENING HOURS

5:00pm- 9:00pm Nightly

LAST SEATING TIME

8:30pm

Contact us via Phone

(808) 879-7224

Our Seafood Restaurant Address

OUR SEAFOOD RESTAURANT ADDRESS

Fairmont Kea Lani - Maui

4100 Wailea Alanui Dr.
Wailea, Maui, HI 96753

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