Appetizers

B&B Ahi / 30

Blackened Yellowfin Tuna, Seared Rare, Sake-Mustard Beurre Blanc, Mango Papaya Avocado Relish*~

Lump Crab Cake / 25

House Made Tartar Sauce, Preserved Lemon Salad

Kalua Pig Pot Stickers / 20

Caramelized Maui Pineapple Curry

Escargot / 23

House-Made Garlic Butter, Parmigiano-Reggiano, Garlic Bread

Chef’s Sashimi of the Evening / 30

Wasabi, Pickled Ginger, Namasu, Gluten-Free Soy Sauce*~

Fresh Oysters on the Half Shell / 32

Ahi Tartare, Lilikoi Mignonette & White Truffle Oil*~

Maka’s Poke Bow / 30

Ahi, Ogo, Green Onions, Shoyu, Sesame, Carrot, Kim Chee, Pear, Cucumber, Ssamjang~

Seafood Chowder / 22

Hawaiian Fish, Blue Crab Avocado Salad, Smoked Bacon, Cream, Yukon Gold Potatoes

Salads

Greek Maui Wowie / 20

Maui Onions, Tiger Prawns, Tomatoes, Avocado, Romaine, Feta, Caper Vinaigrette*

Strawberry-Beet / 18

Li Hing Mui Strawberries, Roasted Beets, Arugula Pesto, Spiced Candied Nuts, Goat Cheese*

Caesar / 16

Baby Romaine, Shaved Parmigiano-Reggiano, Garlic Bread~

Nick's Opakapaka Picatta

Entrees

Fresh Island Catch Picatta / Market

Sautéed in Lemon, Butter & Capers, Farrotto, Broccolini, 24 Hour Tomato Puree

Mahi Mahi / Market

Macadamia Nut Crusted, Kaffir Jasmine Rice, Choi Sum, Coconut-Chili-Lime Vinaigrette*

Pan Seared Ahi / Market

Hamakua Mushroom Risotto, Port Wine Beurre Rouge, Micro Farm Salad*~

Moroccan Spiced Salmon / Market

“Forbidden” Rice, Spinach, Shiitake Mushrooms, Avocado Relish~

“Hidden” Tiger Shrimp / 44

Tiger Prawns, Garlic, Chili Pepper, Sesame, Oyster Sauce, Choi Sum, Crispy Banh Trang*

Seared Diver Scallops / 56

Goat Cheese Tortellini, Spinach, Peas, Bacon, Pomegranate, Pepitas, Citrus Brown Butter

12 oz Grilled Spiny Lobster Tail / 75

Bacon & Chive Mac & Cheese, Seasonal Vegetables, Beurre Blanc

Pacific Coast Abalone / 85

Tiger Shrimp, Local Mushrooms, Asparagus, Mashed Potatoes, Fresh Dill Beurre Blanc

Filet Mignon / 54

Roasted Baby Potatoes, Brussels Sprouts, Black Truffle Sauce*~

14 oz Rib Eye Steak / 85

Loaded Mashed Potatoes, Grilled Asparagus, Baby Carrots, Garlic Butter*~

Rack of Lamb / 72

Moloka’i Sweet Potatoes, Crispy Goat Cheese, Maui Pineapple Jam, Jalapeno-Mint Vinaigrette~

Chicken Cotoletta / 42

Breaded Chicken Breast, Orzo, Buffalo Mozzarella, Vine Ripened Tomato, Balsamic, Arugula

Avocado “Mujadra” / 39 

Black Thai Rice, Vegetable Pancake, Warm Mango Vinaigrette *

Desserts

Coconut Panna Cotta / 12

Italian Custard, Fresh Berries, Macadamia Nut Biscotti, Lilikoi Syrup

Chocolate – Macadamia Nut Brownie / 13

Vanilla Bean Ice Cream, Salted Caramel

New York Style Cheesecake / 12

Chef’s Daily Selection

Nicks Fish MarketNick’s Crème Brulée / 12

Tahitian Vanilla Bean Garnished with Fresh Seasonal Berries

Recommended Pairing – Ramos Pinto 20yr Tawny Port, 2 oz. Pour, $20

Bananas Foster / 20

Sautéed Banana, Meyer’s Dark Rum, Creme De Cacao, Cinnamon, Vanilla Ice Cream, Sweet Bread French Toast

Ice Cream or Sorbet / 8

Chef’s Daily Selection Locally Made

Strawberries Panzini
Strawberries Panzin / 25

Ulupalakua Ranch Strawberries Flambéed Tableside with Grand Marnier Served with Hawaiian Brown Sugar, Devonshire Cream & Chocolate Sauce – FOR TWO PERSONS

Recommended Pairing – Dolce, Semillon-Sauvignon Blanc Blend, Napa CA, 2 oz. Pour, $25

Wine List

*Gluten-Free Menu Items     Plant Based ~Consuming raw or undercooked foods may increase your risk of food-borne illness

Please be advised that an 20% gratuity will be added to parties of six or more

A 2% service charge will be added to all food sales & distributed to the kitchen staff

Come on In!

OPEN

4:30 pm- 9:00pm Nightly

Last seating at 8:30pm