Menu
Appetizers
B&B Ahi / 30
Blackened Yellowfin Tuna, Seared Rare, Sake-Mustard Beurre Blanc, Mango Papaya Avocado Relish*~
Lump Crab Cake / 25
House Made Tartar Sauce, Preserved Lemon Salad
Kalua Pig Pot Stickers / 20
Caramelized Maui Pineapple Curry
Escargot / 23
House-Made Garlic Butter, Parmigiano-Reggiano, Garlic Bread
Chef’s Sashimi of the Evening / 30
Wasabi, Pickled Ginger, Namasu, Gluten-Free Soy Sauce*~
Fresh Oysters on the Half Shell / 32
Ahi Tartare, Lilikoi Mignonette & White Truffle Oil*~
Maka’s Poke Bow / 30
Ahi, Ogo, Green Onions, Shoyu, Sesame, Carrot, Kim Chee, Pear, Cucumber, Ssamjang~
Seafood Chowder / 22
Hawaiian Fish, Blue Crab Avocado Salad, Smoked Bacon, Cream, Yukon Gold Potatoes
Salads
Greek Maui Wowie / 20
Maui Onions, Tiger Prawns, Tomatoes, Avocado, Romaine, Feta, Caper Vinaigrette*
Strawberry-Beet / 18
Li Hing Mui Strawberries, Roasted Beets, Arugula Pesto, Spiced Candied Nuts, Goat Cheese*
Caesar / 16
Baby Romaine, Shaved Parmigiano-Reggiano, Garlic Bread~
Entrees
Fresh Island Catch Picatta / Market
Sautéed in Lemon, Butter & Capers, Farrotto, Broccolini, 24 Hour Tomato Puree
Mahi Mahi / Market
Macadamia Nut Crusted, Kaffir Jasmine Rice, Choi Sum, Coconut-Chili-Lime Vinaigrette*
Pan Seared Ahi / Market
Hamakua Mushroom Risotto, Port Wine Beurre Rouge, Micro Farm Salad*~
Moroccan Spiced Salmon / Market
“Forbidden” Rice, Spinach, Shiitake Mushrooms, Avocado Relish~
“Hidden” Tiger Shrimp / 44
Tiger Prawns, Garlic, Chili Pepper, Sesame, Oyster Sauce, Choi Sum, Crispy Banh Trang*
Seared Diver Scallops / 56
Goat Cheese Tortellini, Spinach, Peas, Bacon, Pomegranate, Pepitas, Citrus Brown Butter
12 oz Grilled Spiny Lobster Tail / 75
Bacon & Chive Mac & Cheese, Seasonal Vegetables, Beurre Blanc
Pacific Coast Abalone / 85
Tiger Shrimp, Local Mushrooms, Asparagus, Mashed Potatoes, Fresh Dill Beurre Blanc
Filet Mignon / 54
Roasted Baby Potatoes, Brussels Sprouts, Black Truffle Sauce*~
14 oz Rib Eye Steak / 85
Loaded Mashed Potatoes, Grilled Asparagus, Baby Carrots, Garlic Butter*~
Rack of Lamb / 72
Moloka’i Sweet Potatoes, Crispy Goat Cheese, Maui Pineapple Jam, Jalapeno-Mint Vinaigrette~
Chicken Cotoletta / 42
Breaded Chicken Breast, Orzo, Buffalo Mozzarella, Vine Ripened Tomato, Balsamic, Arugula
Avocado “Mujadra” / 39
Black Thai Rice, Vegetable Pancake, Warm Mango Vinaigrette * 
Desserts
Coconut Panna Cotta / 12
Italian Custard, Fresh Berries, Macadamia Nut Biscotti, Lilikoi Syrup
Chocolate – Macadamia Nut Brownie / 13
Vanilla Bean Ice Cream, Salted Caramel
New York Style Cheesecake / 12
Chef’s Daily Selection
Nick’s Crème Brulée / 12
Tahitian Vanilla Bean Garnished with Fresh Seasonal Berries
Recommended Pairing – Ramos Pinto 20yr Tawny Port, 2 oz. Pour, $20
Bananas Foster / 20
Sautéed Banana, Meyer’s Dark Rum, Creme De Cacao, Cinnamon, Vanilla Ice Cream, Sweet Bread French Toast
Ice Cream or Sorbet / 8
Chef’s Daily Selection Locally Made
Strawberries Panzin / 25
Ulupalakua Ranch Strawberries Flambéed Tableside with Grand Marnier Served with Hawaiian Brown Sugar, Devonshire Cream & Chocolate Sauce – FOR TWO PERSONS
Recommended Pairing – Dolce, Semillon-Sauvignon Blanc Blend, Napa CA, 2 oz. Pour, $25
*Gluten-Free Menu Items Plant Based ~Consuming raw or undercooked foods may increase your risk of food-borne illness
Please be advised that an 20% gratuity will be added to parties of six or more
A 2% service charge will be added to all food sales & distributed to the kitchen staff
Come on In!
OPEN
5:00pm- 9:00pm Nightly
Last seating at 8:30pm
