DINNER MENU
APPETIZERS
House Made Tartar Sauce, Preserved Lemon Salad
Blackened Yellowfin Tuna, Seared Rare, Sake-Mustard Beurre Blanc, Mango Papaya Avocado Relish*~
Mediterranean Style, Gnocchi, Roasted Olives, Feta
Wasabi Cocktail Sauce, Fresh Lemon*
Caramelized Maui Pineapple Curry
House-Made Garlic Butter, Parmigiano-Reggiano, Garlic Bread
Hawaiian Fish, Yukon Gold Potatoes, Bacon, Cream, Lump Crab Cake, Micro Greens
Wasabi, Pickled Ginger, Namasu, Gluten-Free Soy Sauce*~
Ahi Tartare, Lilikoi Mignonette & White Truffle Oil*~
Live Kona Lobster, Oysters Nick’s Style, Jumbo Shrimp, Ahi Poke, Moutarde & Cocktail Sauce
SALADS
Maui Onions, Tiger Prawns, Tomatoes, Avocado, Romaine, Feta, Caper Vinaigrette*
Li Hing Mui Strawberries, Roasted Beets, Arugula Pesto, Spiced Candied Nuts, Goat Cheese*
Baby Romaine, Shaved Parmigiano-Reggiano, Garlic Bread~
ENTREES
Sautéed in Lemon, Butter & Capers, Farrotto, Broccolini, 24 Hour Tomato Puree
Asparagus, Yukon Gold Mashed Potatoes, Beurre Rouge*~
Baby Bok Choy, Wasabi Whipped Potatoes, Lemongrass Au Jus*~
Forbidden Rice, Spinach, Mushrooms, Mango Chutney, Avocado-Papaya Relish*~
Goat Cheese Tortellini, Spinach, Peas, Pomegranate, Pepitas, Garlic Butter
Asparagus & Local Mushroom Risotto, Gremolata Butter*
Sizes & Availability Vary*
Tiger Shrimp, Local Mushrooms, Asparagus, Mashed Potatoes, Fresh Dill Beurre Blanc
Roasted Baby Potatoes, Grilled Brussels Sprouts, Béarnaise* ~
Loaded Mashed Potatoes, Grilled Asparagus, Baby Carrots, Garlic Butter*~
Moloka’i Sweet Potatoes, Crispy Goat Cheese, Maui Pineapple Jam, Jalapeno-Mint Vinaigrette~
Fontina & Prosciutto Stuffing, Whipped Potatoes, Baby Greens, Mustard-Tarragon Jus
Black Thai Rice, Vegetable Pancake, Warm Mango Vinaigrette* 
DESSERT
Italian Custard, Fresh Berries, Macadamia Nut Biscotti, Lilikoi Syrup
Vanilla Bean Ice Cream, Salted Caramel
Chef’s Daily Selection
Tahitian Vanilla Bean Garnished with Fresh Seasonal Berries
Recommended Pairing – Ramos Pinto 20yr Tawny Port, 2 oz. Pour, $20
Sautéed Banana, Myer’s Dark Rum, Creme De Cacao, Cinnamon, Vanilla Ice Cream, Sweet Bread French Toast
Chef’s Daily Selection Locally Made
Ulupalakua Ranch Strawberries Flambéed Tableside with Grand Marnier Served with Hawaiian Brown Sugar, Devonshire Cream & Chocolate Sauce – FOR TWO PERSONS
Recommended Pairing – Dolce, Semillon-Sauvignon Blanc Blend, Napa CA, 2 oz. Pour, $25
*Gluten-Free Menu Items Plant Based ~Consuming raw or undercooked foods may increase your risk of food-borne illness
Please be advised that an 20% gratuity will be added to parties of six or more
A 2% service charge will be added to all food sales & distributed to the kitchen staff
RESTAURANT OPENING HOURS
5:00pm- 9:00pm Nightly
LAST SEATING TIME
8:30pm
Our Seafood Restaurant Address
OUR SEAFOOD RESTAURANT ADDRESS
Fairmont Kea Lani - Maui
FOLLOW OUR MAUI FISH RESTAURANT ON SOCIAL MEDIA
