Mele
Kalikimaka

Special Holiday Menu
Available only on December 24-25, 2023

First Course

B&B Ahi

Blackened Yellowfin Tuna, Seared Rare, Sake-Mustard Beurre Blanc, Mango-Papaya-Avocado Relish*~

Lump Crab Cakes

House Made Tartar Sauce, Preserved Lemon Salad

Kalua Pig Pot Stickers

Caramelized Maui Pineapple Curry

Lobster Bisque

Lobster-Avocado Relish

Greek Maui Wowie

Maui Onions, Tiger Prawns, Tomatoes, Avocado, Romaine, Feta, Caper Vinaigrette*

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Strawberry-Beet Salad

Li Hing Mui Strawberries, Roasted Beets, Arugula Pesto, Spiced Candied Nuts, Goat Cheese*

Caesar

Baby Romaine, Shaved Parmigiano-Reggiano, Garlic Bread

Strawberries Panzini

Entrees

Fresh Island Catch Picatta

Sautéed in Lemon, Butter & Capers, Farrotto, Broccolini, 24 Hour Tomato Puree

Mahi Mahi

Macadamia Nut Crusted, Whipped Okinawan Purple Sweet Potatoes, Lilikoi Butter Sauce

Shrimp & Scallop Scampi

Tiger Shrimp, Diver Scallops, Cherry Tomatoes, Linguini, Lemon, Garlic, Basil

Grilled Ahi

Parmesan-Polenta Fries, Asparagus, Brandy-Peppercorn Sauce~

14 oz Rib Eye Steak

Loaded Mashed Potatoes, Grilled Asparagus, Baby Carrots, Garlic Butter~

Holiday Special

Filet Mignon & Grilled Lobster Tail

Bacon & Chive Mac & Cheese, Seasonal Vegetables, Black Truffle Sauce, Beurre Blanc ~

Desserts

Tiramisu

Kahlua, Dark Rum & Espresso-Soaked Lady Fingers, Mascarpone & Cocoa Powder

New York Style Cheesecake

Chef’s Daily Selection

Chocolate – Macadamia Nut Brownie

Vanilla Bean Ice Cream, Salted Caramel

Strawberries Panzini

$135 per person

plus Hawaii state tax & gratuity

*Gluten-Free Menu Items Plant BasedPlant Based
~Consuming raw or undercooked foods may increase your risk of food-borne illness

Please be advised that an 20% gratuity will be added to parties of six or more

A 2% service charge will be added to all food sales & distributed to the kitchen staff

RESTAURANT OPENING HOURS

5:00pm- 9:00pm Nightly

LAST SEATING TIME

8:30pm

FOLLOW OUR MAUI FISH RESTAURANT ON SOCIAL MEDIA

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